Tubular ovens according to RD 3688–00220302–003–04 and food coils for them according to RD 26–02–80–2004

Designed for high-temperature (up to + 650°C) heating and at operating pressures up to 16 MPa of oil and other working media during their processing.

 

Types of ovens:

– “TSS” – cylindrical;

– “GS”, “GN” – box-shaped with horizontal pipes;

– “VS” – box-shaped with vertical pipes;

– “SS” – box-shaped sectional with a twisted coil;

– “KS” – cylindrical with an annular convection chamber and vertical radiation pipes;

Manufacturing of furnaces and coils (including replacement) – according to individual technical projects of specialized organizations or according to the questionnaire filled out by the Customer when ordering equipment.

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